Chest Freezer vs Upright Freezer: Which Is Better?

Chest freezers hold more, cost less and use less energy. Upright freezers are easier to organize and often frost-free. Here's how to choose for your home.

Stacked meal prep containers of rice and vegetables ready for the freezer

The short version: a chest freezer gives you more space for the money, runs more efficiently and keeps food frozen longer when the power goes out. An upright freezer is easier to organize and reach into, takes up less floor space, and is usually frost-free.

If you buy in bulk and don’t mind digging, go chest. If you’ll open it every day and want to see everything at a glance, go upright.

At a glance

Chest freezer Upright freezer
Price for the space Lower Higher
Usable space More; fits large, odd-shaped items Less; shelves and door bins take room
Energy use Usually lower Usually higher, especially frost-free
Power outage Stays cold longer Warms faster
Organization Baskets; things get buried Shelves and bins; easy to see
Floor space Large footprint Small footprint, but tall
Defrosting Almost always manual Often frost-free
Easy to reach Requires bending Eye-level access

Why choose a chest freezer

Frozen meats in an open-top chest-style freezer

The downsides: Food gets buried at the bottom, so you’ll need a system with baskets and labels. You have to bend down into it. Nearly all chest freezers need manual defrosting once or twice a year. They take up a lot of floor space.

Why choose an upright freezer

A row of upright freezers with glass doors and organized shelves

The downsides: They cost more for the same space. Cold air spills out each time you open the door, so they use more energy. Frost-free models can have slightly more temperature swings, which can cause freezer burn over time. Shelves limit what fits.

Which is better for a garage?

Both can work if they’re garage ready, rated to run in a cold or hot garage. Many garage-ready models of both types are rated from 0°F to 110°F. Here’s what “garage ready” means.

Which size do you need?

A common rule of thumb is about 1.5 cubic feet of freezer space per person, plus more if you buy meat in bulk, hunt, garden or cook ahead.

Household Suggested size
1 to 2 people 5 to 7 cu. ft.
3 to 4 people 7 to 15 cu. ft.
5 or more, or bulk buyers 15 to 20+ cu. ft.

Our recommendation

Quick answers

Which uses less electricity? A chest freezer, in most cases. Manual-defrost uprights come closer than frost-free ones.

Which keeps food better long term? A chest freezer usually holds a steadier temperature, which helps limit freezer burn.

How long will food stay frozen in a power outage? The USDA says a full freezer holds its temperature for about 48 hours, and a half-full one for about 24 hours, if you keep the door closed.